Bread and Baked Goods since 1890

Baked goods  Bread  Bouquetde Anna Bellsolà  Cinco Espigas  Ready-to-eatmeals and pastries 
We've been in the business of baking bread, pastries and other bakery products for over 125 years, learning and perfecting our trade and adapting to the needs of our customers and consumers as times have changed, up to today.
It's this philosophy of melding tradition with modernity, artisan know-how with advanced technology, that inspires us with the highest respect for real food, and for food safety.
This is what sets Bellsolà apart from all the rest.
Today, with our team of highly qualified and committed professionals and automated bread and baked goods production lines, we continue to offer our customers and consumers a broad variety of the highest quality breads and baked goods, while we continue to innovate to satisfy 21st-century demands.
Héritage 350g

Héritage 350gThe only bread with a 20+ hours of slow rising, traditional French flour and stone-ground flour, entirely free of additives and dough conditioners ...

Bellsolà at Alimentaria 2016

Bellsolà at Alimentaria 2016Once again, Bellsolà was present at Alimentaria 2016, the food industry's biggest international trade fair, held this year from 25 to 28 April in Barcelona.

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