About us

At Bellsolà, we've been doing what we do best for over 125 years, a long business tradition linked to a desire to adapt and modernise ourselves as times have changed.

Our company's recent past has seen strong industrial investment, with innovation in new product ranges along with more modern and professional management led by a young, professional and committed team of executives and managers.

Since February 2018, Bellsolá belongs to the Monbake Group, together with Berlys and Orio, thus constituting one of the largest companies in the frozen bakery sector in Spain. We have 10 production plants spread throughout the national territory and more than 1,700 employees. Monbake is a company committed to quality, nutrition and food safety, which is materialized in a firm commitment to innovation.
About us

A long road

Our roots date back to 1890, when Pere Bellsolà Beltran set up the first bakery in the city of Girona, the first chapter of a saga of bakers who passed down the values of quality and professional pride from generation to generation, but with the audacity of adapting to changing times, needs and tastes.

Years later, in the 1970s, Pere Bellsolà Fonalleras was the first to introduce the technology of pre-cooked bread into Spain, based on his adaptation of the frozen dough technique he'd learnt in France, while continuing to offer quality bread. This breakthrough enhanced bakers' quality of life while maintaining the key elements for a good product: fermentation and the quality of the raw materials.

During the last two decades of the 20th century, Bellsolà modernised its facilities to adapt production capacity to demand. It installed automatic production lines for baked goods and ciabatta bread while remaining true to its founding philosophy.

Today, with our team of highly qualified and committed professionals and automated bread and baked goods production lines, we continue to offer our customers and consumers a broad variety of the highest quality breads and baked goods, while we continue to innovate to satisfy 21st-century demands.
A long road

Bellsolà Quality

IFS (International Food Standard): IFS Food is a certification standard for processes and products that is based on Hazard Analysis and Critical Control Point systems and focuses on quality management and food safety.

ISO 9001: ISO 9001 is the basis for the quality management system, as it is an international standard that focuses on all the elements of quality management needed by a company to have an effectives system that allows it to manage and improve the quality of its products or services.
Bellsolà Quality

Bellsolà round the world

Bellsolà, we're committed to exports, so we provide technical and commercial services across the globe.

Contact us for more information:
Tel: +34 93 367 17 00 Fax: +34 93 217 76 04
Bellsolà round the world

Domestic distribution network

At Monbake Group, one of our priorities is to make our products and services available to any customer or consumer in Spain. That's why we have a large network of strategically located distributors in every Spanish province, including the Canaries and Balearic Islands, covering Spain with an excellent level of service adapted to the needs of each point of sale.

Ctra. de Santa Coloma de Farners, Km 5,6
17181 Aiguaviva - Girona
Tel: +34 972 187 210
Fax: +34 972 241 412

Main offices
Travessera de Gràcia, 58, 3º2º
08006 Barcelona
Tel: +34 93 367 17 00
Fax: +34 93 217 76 04
Domestic distribution network

Work with us


If you're enthusiastic, resourceful and looking to grow and improve, you can build your professional career by joining Bellsolà's team. Here, we know that our employees's professional development helps to increase the value of our company.

If you're interested in working with us, just fill in your details below and attach your CV. Once we've received your CV, we'll consider it when we recruit for positions that fit your profile.
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