Customer area

Customer area

Customer area

Customer area
 

Welcome to slow-rise bread

Fermentation is the key to good bread. Fermentation occurs when dough is left to rest under special temperature and humidity conditions that, together with time, is going to give us a fluffier dough and better organoleptic characteristics. Long fermentation produces a better aroma and flavour in the bread, a better hole structure, and makes it last longer in good conditions.
At Bellsolà all pre-cooked bread, even our white bread, has a very, very slow fermentation process, unique to Bellsolà, and something that has characterised us and set us part from the very beginning of the company. In addition, our range of pre-cooked country and ciabatta breads undergoes multiple fermentation processes before and after shaping the dough, which is how we get that unique and authentic traditional result.

Welcome to slow-rise bread
 
 

Tips and recipes

Bread and baked goods are versatile products that, with a little creativity, make it possible to come up with some surprising and fun recipes. You can play with colours, textures and flavours as far as your imagination will take you.

What's more, because bread is a healthy food, combined with other balanced ingredients, it makes quick, easy and healthy snacks or dinners.

Surprise friends and family with an easy and creative dinner!
Tips and recipes
 
RECIPES FROM CHEF JORDI CRUZ