Our range of breads for every day, featuring a careful selection of raw materials that follows the traditional production process. The result is an exceptional bread with a thin, crisp, golden crust and soft crumb, and the great flavour and aroma of true rustic bread.
A variety of rustic-style breads ideal for daily consumption. They are easy to eat, with all the flavour and taste of traditional bread. They contain active sourdough, and are created using proving times designed to maintain their aroma, taste and freshness for longer.
Bouquet is our range of breads created with the finest raw materials, baked in a stone-sole oven at a lower temperature, following over 4 hours’ proving time. That way, it retains all the flavour and aroma of traditional bread.
Artesa Breads are created through an extended process, replicating old-fashioned baking in a refractory oven, which includes several proving periods and a cold rest, with subsequent manual shaping. The results can be seen in breads with a reddish crust and an exceptional aroma, taste and texture.
White bread ideal for everyday consumption. Made with the best flours from the most select wheat. The process includes three proving periods with 7 hours of cold rest, which favour a softer, moister crumb, followed by perfect baking to maintain moisture. The result are breads that stay fresh for longer.
The range of convenience breads ideal for hotels, restaurants and establishments where time and resources are at a premium. They come 90% pre-baked, and with just a blast of heat in the oven, toaster or salamander, they turn out as if freshly made.
Finished ready-to-serve bakery products. Just a few minutes to defrost and they are ready to serve! Tender, as if freshly made. Perfect for establishments that have no oven or time.
Fun and succulent, and created using a soft, light fried dough. You will find a wide variety of sizes, formats, flavours and toppings.
Körfest represents the very best of high-end frozen pastries, created through the rigorous selection of raw materials. The irresistible combinations of flavours and textures and impeccable appearance make these pastry products unique.
It is the brand of gluten-free bakery and pastry products, aimed at all those consumers who are coeliac or have a gluten intolerance. In addition, for added confidence, the brand is certified under the European Licensing System ELS.
Our range of breads for every day, featuring a careful selection of raw materials that follows the traditional production process. The result is an exceptional bread with a thin, crisp, golden crust and soft crumb, and the great flavour and aroma of true rustic bread.
Read more A variety of rustic-style breads ideal for daily consumption. They are easy to eat, with all the flavour and taste of traditional bread. They contain active sourdough, and are created using proving times designed to maintain their aroma, taste and freshness for longer.
Read more Bouquet is our range of breads created with the finest raw materials, baked in a stone-sole oven at a lower temperature, following over 4 hours’ proving time. That way, it retains all the flavour and aroma of traditional bread.
Read more Artesa Breads are created through an extended process, replicating old-fashioned baking in a refractory oven, which includes several proving periods and a cold rest, with subsequent manual shaping. The results can be seen in breads with a reddish crust and an exceptional aroma, taste and texture.
Read more White bread ideal for everyday consumption. Made with the best flours from the most select wheat. The process includes three proving periods with 7 hours of cold rest, which favour a softer, moister crumb, followed by perfect baking to maintain moisture. The result are breads that stay fresh for longer.
Read more The range of convenience breads ideal for hotels, restaurants and establishments where time and resources are at a premium. They come 90% pre-baked, and with just a blast of heat in the oven, toaster or salamander, they turn out as if freshly made.
Read more Finished ready-to-serve bakery products. Just a few minutes to defrost and they are ready to serve! Tender, as if freshly made. Perfect for establishments that have no oven or time.
Read more Fun and succulent, and created using a soft, light fried dough. You will find a wide variety of sizes, formats, flavours and toppings.
Read more
Körfest represents the very best of high-end frozen pastries, created through the rigorous selection of raw materials. The irresistible combinations of flavours and textures and impeccable appearance make these pastry products unique.
Read more It is the brand of gluten-free bakery and pastry products, aimed at all those consumers who are coeliac or have a gluten intolerance. In addition, for added confidence, the brand is certified under the European Licensing System ELS.
Read more