Barra Lareira, Barrita Lareira and Peregrino

Rustic bread ready in 5 minutes.
The BARRA and BARRITA LAREIRA are made with 96% wheat flour and 4% rye, offering authenticity and quality in every piece, as well as remarkable versatility for everyday consumption.
They are rustic loaves in two different formats, large and medium, respectively, with rounded ends, a soft, open-crumb interior, and a golden, crisp, thin, and lightly floured crust. They are very practical at the point of sale, as after just a few minutes of baking they are ready and taste freshly made.
The BARRA is ideal for slicing for meals, sandwiches, and toast, while the BARRITA is perfect for breakfast toast and sandwiches.
The PEREGRINO, a small-format loaf with a crunchy crust and fluffy crumb, is ideally sized to accompany meals, for daily set menus, and for food service operations that require an individual portion.

Key benefits for business:
· High-turnover rustic bread
· Open crumb texture with a soft, fluffy interior
· Thin, crispy crust
· Maximum ease of operation at the point of sale

Barra da Terra SanBrandán

Galician at heart using select ingredients and ready in 7 minutes.

The new Barra da Terra San Brandán is more than just bread, it is a product created in Galicia using carefully selected ingredients.
Its outstanding characteristics:
• Dough with 70% hydration.
• More than 2 hours proving time.
• Created in Galicia using quality flours.
• Fine, crisp crust; soft, honeycombed crumb.
In addition, its finish allows it to stay fresh for longer and provides huge practical advantages:
Ready in just 7 minutes.
Bread which is ideal for bakeries, restaurants, catering or stores that wish to provide a quality, fuss-free product.

Picaíto Andaluz

The perfect everyday accompaniment to meals.
The Picaíto Andaluz is a new addition to our Pan Candeal range, in an individual format that retains the essential qualities of traditional baking. Its soft, compact crumb, and its fine, golden crust, make it the ideal accompaniment to any lunch or dinner. Perfect for those seeking quality and authenticity in an individual format.
It joins our Pan Candeal range, created through a meticulous process of kneading and stretching, which its low moisture content provides a dense texture and unmistakable taste.

Bocadillo y Medio Bocadillo, en Maíz y Semillas

We are extending the range of Pan Cristal with a new product combining tradition with innovation; the Cuadrado Cristal. The bread stands out for its soft, honeycombed crumb and thin, crisp crust, making it an essential option for hospitality and restaurants.

Pan cuadrado cristal

We are extending the range of Pan Cristal with a new product combining tradition with innovation; the Cuadrado Cristal. The bread stands out for its soft, honeycombed crumb and thin, crisp crust, making it an essential option for hospitality and restaurants.