Straight croissant margarine 40 g

Straight croissant margarine 40 g

Pastries > Mini Traditional Pastries

Straight croissant margarine 40 g (100102)

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Straight croissant margarine 40 g100102 Straight croissant margarine 40 g
Characteristics
Weight pc uncooked/frozen: 40 g.

Preparation
Fermentation 90-105 min.
90-105 min.
Cooking 180ºC 13-15 min.
13-15 min.



Packaging

230
Pcs. per box

9,2
Box weight (kg.)

64
Boxes per pallet
 
 
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