Cinco Espigas is the Bellsolà range featuring a careful choice of raw materials with a traditional production process that is the result of our expertise and experience gained over 125 years of producing bread.
The Cinco Espigas range is produced with 100% wheat flour from the best crops, sourdough and water of controlled composition. After an expert kneading process and a long, slow rise, the results are an exceptional bread. With a golden, crunchy crust. A fluffy, large-holed crumb. A tremendous aroma of an authentic country-style bread that lasts and lasts.