Artisan croissant margarine 70 g

Artisan croissant margarine 70 g

Baked goods > Traditional uncooked baked goods

Artisan croissant margarine 70 g (100103)

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Artisan croissant margarine 70 g100103 Artisan croissant margarine 70 g
Characteristics
Weight of precooked/frozen piece: 70 g.

Preparation
Fermentation 120-150 min.
120-150 min.
Cooking 180ºC 16-17 min.
16-17 min.



Packaging

120
Pcs. per box

8,4
Box weight (kg.)

64
Boxes per pallet
 
 
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