Hotel croissant 45 g

Hotel croissant 45 g

Baked goods > Mini thaw-and-bake baked goods

Hotel croissant 45 g (113679)

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Hotel croissant 45 g113679 Hotel croissant 45 g
Characteristics
Weight pc uncooked/frozen: 45 g.

Preparation
Defrosting 15-30 min.
15-30 min.
Cooking 180ºC 15-20 min.
15-20 min.



Packaging

80
Pcs. per box

3,6
Box weight (kg.)

72
Boxes per pallet
 
 
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