Mini Croissant, Cream 25 g

Mini Croissant, Cream 25 g

Baked goods > Mini baked goods

Mini Croissant, Cream 25 g (10333)

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Mini Croissant, Cream 25 g10333 Mini Croissant, Cream 25 g
Characteristics
Weight pc uncooked/frozen: 25 g.

Preparation
Fermentation 30 min.
30 min.
Cooking 190ºC 10-12 min.
10-12 min.



Packaging

200
Pcs. per box

5,0
Box weight (kg.)

128
Boxes per pallet
 
 
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