Pain au Creme Fermented 115 g

Pain au Creme Fermented 115 g

Pastries > Ready to bake Pastries

Pain au Creme Fermented 115 g (11933)

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Pain au Creme Fermented 115 g11933 Pain au Creme Fermented 115 g
Characteristics
Weight of precooked/frozen piece: 115 g.

Preparation
Defrosting 40 min.
40 min.
Cooking 175ºC 18-20 min.
18-20 min.

Painted with egg
Painted with egg


Packaging

56
Pcs. per box

6,44
Box weight (kg.)

64
Boxes per pallet
 
 
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