Artisan croissant margarine 130 g

Artisan croissant margarine 130 g

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Artisan croissant margarine 130 g (100100)

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Artisan croissant margarine 130 g100100 Artisan croissant margarine 130 g
SweetUncooked
Characteristics
Weight of precooked/frozen piece: 130 g.

Preparation
Fermentation 120-150 min.
120-150 min. Cooking 180ºC 16-18 min.
16-18 min.


Packaging

70
Pcs. per box
9,1
Box weight (kg.)
72
Boxes per pallet
 
 
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