Pain au Creme 115 g Fermented

Pain au Creme 115 g Fermented

Baked goods > Pre-proofed baked goods

Pain au Creme 115 g Fermented (11933)

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Pain au Creme 115 g Fermented11933 Pain au Creme 115 g Fermented
Characteristics
Weight of precooked/frozen piece: 115 g.

Preparation
Defrosting 30 min.
30 min.
Cooking 175ºC 18-20 min.
18-20 min.

Painted with egg
Painted with egg


Packaging

56
Pcs. per box

6,44
Box weight (kg.)

64
Boxes per pallet
 
 
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