Straight croissant butter 25 g

Straight croissant butter 25 g

Baked goods > Mini baked goods

Straight croissant butter 25 g (10211)

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Straight croissant butter 25 g10211 Straight croissant butter 25 g
Characteristics
Weight pc uncooked/frozen: 25 g.

Preparation
Fermentation 60-80 min.
60-80 min.
Cooking 180ºC 12-15 min.
12-15 min.

100% butter
100% butter


Packaging

400
Pcs. per box

10
Box weight (kg.)

64
Boxes per pallet
 
 
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