Press room

Here you can stay up to date on the latest goings on at Bellsolà with the news shown below.

Bellsolà provided 95,000 kilos of bread to the Girona Food Bank in 2011
Published in December of 2011
Bellsolà provided 95,000 kilos of bread to the Girona Food Bank in 2011
Bellsolà provided 95,000 kilos of bread and pastries to the Girona
Food Bank in 2011, equivalent to 315 kilos of bread
Bellsolà provided 95,000 kilos of bread and pastries to the Girona
Food Bank in 2011, equivalent to 315 kilos of bread every day of the
year, enough to nourish 630 families. We started this activity eight
years ago to help hundreds of people in financial need.

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Bellsolà launches a new 2.0 website
Published in November of 2011
Bellsolà launches a new 2.0 website
The new site provides access to our complete range of bread and pastry products while improving communications with our clients.

It
The new site provides access to our complete range of bread and pastry products while improving communications with our clients.

It includes a space devoted to consumers and one for professionals, with tips on handling and preserving our products, tricks, recipes and ideas.


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Launch of the new Bellsolà website
Published in October of 2011
Launch of the new Bellsolà website
This week we are launching a new 2.0 website with a new design that mirrors that of our catalog. A
This week we are launching a new 2.0 website with a new design that mirrors that of our catalog. A priority of this site is to make it easy for users to find our complete range of products with all of their specifications and characteristics. The new site also features special sections that we hope customers and consumers will find useful: an area devoted to professionals with tips on handling and preserving our products; and an area devoted to consumers where we explain the secret to good bread and discuss health and nutrition.


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Bellsolà reinvents that most traditional of snacks and turns it into a delicious and modern treat
Published in June of 2011
Bellsolà reinvents that most traditional of snacks and turns it into a delicious and modern treat
ChapaChoc is a delicious ciabatta-type bread made from the best quality flour and a selection of real milk chocolate chips.
ChapaChoc is a delicious ciabatta-type bread made from the best quality flour and a selection of real milk chocolate chips. The dough is carefully kneaded, allowed to rest and then proofed very slowly before being cooked in a stone oven using artisanal breadmaking processes that have been passed down from one generation of baker to another.

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The greater involvement of the Landon Group consolidates Bellsolà’s confidence in its future, becoming the best guarantee for the manufacturer from Aiguaviva
Published in May of 2011
The greater involvement of the Landon Group consolidates Bellsolà’s confidence in its future, becoming the best guarantee for the manufacturer from Aiguaviva
The Landon Corporate Group has purchased Quality Equity Partners’ stake in Bellsolà. With this purchase, Landon now owns 97% of
The Landon Corporate Group has purchased Quality Equity Partners’ stake in Bellsolà. With this purchase, Landon now owns 97% of the bakery (the remaining 3% belongs to the former owner and founder, Pere Bellsolà) and renews its commitment to the frozen dough market, where it has been present since 2003 when it purchased a 43% stake in Bellsolà. The Landon Group is an investment firm run by the Gallardo family, which is the majority shareholder in the Almirall pharmaceutical group.

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Production volume at Bellsolà grows by 20% thanks to a new commercial plan designed with the help of ACC1Ó
Published in February of 2011
Production volume at Bellsolà grows by 20% thanks to a new commercial plan designed with the help of ACC1Ó
ellsolà, the Catalonian company specializing in the manufacture of deep frozen breads and pastries, has implemented a new business plan
ellsolà, the Catalonian company specializing in the manufacture of deep frozen breads and pastries, has implemented a new business plan designed in cooperation with ACC1Ó, the Department of Business and Labor agency that promotes the competitiveness of Catalan businesses. This plan has allowed Bellsolà to increase its production volume by 20% in the last year. The company closed out the 2010 fiscal year with a sales volume of 37.5 million euros, and turnover is expected to increase by 20% in 2011.

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Published in December of 2010
Bellsolà donated 115,000 kilos of bread and pastries to the Girona Food Bank in 2010. This cooperation started seven years
Bellsolà donated 115,000 kilos of bread and pastries to the Girona Food Bank in 2010. This cooperation started seven years ago in an effort to help hundreds of economically disadvantaged families. Bread is a basic food source for people of all ages and a staple of the Mediterranean diet, recently named an Intangible Cultural Heritage of Humanity. The WHO recommends a daily intake of 200 grams of bread.

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Bellsolà receives the best stand award at Sandwichforum 10
Published in November of 2010
Bellsolà receives the best stand award at Sandwichforum 10
Bellsolà has received the trophy for the best stand at Sandwichforum 10, a forum for new snacking trends held this
Bellsolà has received the trophy for the best stand at Sandwichforum 10, a forum for new snacking trends held this month in Barcelona. Bellsolà was also a “Sandwich of the year” finalist with “Els tres tombs”, made from Bellsolà focaccia, a versatile, slowly proofing and competitively priced bread made from high quality ingredients cooked on a baking stone that does not need baking, since it can be regenerated on the grill or sandwich toaster. These features were greatly appreciated by the restaurant owners who visited the Bellsolà stand.

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Bellsolà gives a boost to its frozen bread and pastry business through the creation of a Food Service Division
Published in June of 2010
Bellsolà gives a boost to its frozen bread and pastry business through the creation of a Food Service Division
With our entry into this key market for any food company, Bellsolà will focus on providing quality solutions to hotel,
With our entry into this key market for any food company, Bellsolà will focus on providing quality solutions to hotel, restaurant and cafeteria chains, as well as to onsite food service providers and to outlets catering to travelers. The company has organized itself to expand its presence in this important food service outlet in Spain. A large part of this market involves organized groups and chains that have particular sales management needs.

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Bellsolà launches a new, high-quality country bread line under the CincoEspigas brand.
Published in March of 2010
Bellsolà launches a new, high-quality country bread line under the CincoEspigas brand.
5 Espigas Country Bread is a high-quality product that will set new standards thanks to the acquisition of new production
5 Espigas Country Bread is a high-quality product that will set new standards thanks to the acquisition of new production machinery that will go into operation this spring at our Aiguaviva facilities. Pan Rústico Cinco Espigas is the result of the Bellsolà philosophy: a respect for the artisanal trade and for the consumer who appreciates good bread, and the long proof process involved, along with a careful selection of basic ingredients.

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